Whipped Cream Preparation Method
1. Prepare 4 eggs, a little salt, a drop of white vinegar and 15g of sugar.

2. Beat 4 egg whites into the container.

3. Add into a little salt, a drop of white vinegar and 5 grams of sugar and start stirring.

4. Add 5 grams of sugar in two batches and continue stirring until the foam is set.
